Sake!!!

AMABUKI Daiginjo

AMABUKI Daiginjo

The aromas of honey dew mellon and white peach, with mild sweetness and acidity. This sake is aged for two years at cold temperature to bring about a good balance. Pair it with raw fish, pork and vegetable dishes. A good sake to start the dinner, or savour it by itself too.

 

Saga Prefecture    Alcohol 16%

$113