KATSUYAMA Junmai Ginjo Ken
A robust “food sake”- its clean, gentle fragrance makes this sake a perfect complement for meals.
KEN was first produced by the 11th owner of the Katsuyama brewery, who wanted to create an ideal brew for dinner parties. Unique for its refined, beautiful flavor, KEN is matured under a regime of rigorous quality control with brewing techniques used for hundreds of years. This hand-crafted, labor-intensive sake is Japanese tradition at its finest.
Prefecture: Miyagi Alcohol: 16%