Sake!!!

SHICHI HON YARI Junmai Daiginjo Tobindori

SHICHI HON YARI Junmai Daiginjo Tobindori

The shizuku method is also used in this brew, however, the added proceedure of capturing and storing the sake in Tobin, large glass bottles, rather than tanks, allows for the maximum possible aroma to be captured, creating an aromatic and elegant sake.

Prefecture: Shiga             Alcohol: 16.5%

$207