TAMAGAWA Junmai Daiginjo
Finesse and Power! Brewed with Yamada Nishki rice from a top growing region of neighbouring Hyogo Prefecture polished to 40% of its original size, this has the highest material costs of any Tamagawa product. After pressing, it is pasteurised and bottled immediately, being bottled-aged at sub-zero temperature until shipping. The ageing period settles elegant fruity aromatics in combination with soft and subtle rice-driven umami to make a brew which entices both nose and palate.
Prefecture: Kyoto Alcohol: 16.5%
TAMAGAWA Junmai Ginjo Stork Label
TENSEI Fuuro Tokubetsu Honjozo