Complexity and Depth. The only Daiginjo class sake in the spontaneous fermentation series. With an understated take on floral, fruity Daiginjo style, this is an exceptional versatile sake. Paired with formal Kaiseki cuisine, it shows a chameleon-like capacity to complement each course. Extra depth and complexity lent by the traditional Yamahai brewing style means it drinks superbly warm - rare for a Junmai Daiginjo, but fitting for a fire-breathing dragon. Original artwork on the label by eminent artist Sakane Katsusuke.

Prefecture: Kyoto            Alcohol: 16.5%