Hand-made sake (including “spontaneous fermentation” yamahai blended for extra depth of flavour) makes for tremendous cost performance at this price level. No surprise that this is the traditional mainstay of the Tamagawa line-up. Sitting serenely between sweet and dry, versatile over a wide temperature change and with all kinds of food, this is a habit-forming partner at the table.
Prefecture: Kyoto Alcohol: 15.5%
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